Pesto

1. Chop in the food processor until coarsely ground:

   • 135g of Parmesan cheese

2. Add:

   • 8 cups basil leaves, washed and dried in a salad spinner
   • 1 cup of olive oil
   • 1 cup of pine nuts
   • 3 cloves of garlic
   • Pepper to taste
   • 1 teaspoon de salt
3. Blend until smooth, stirring down a few times.

N.B. I bought 700g of basil from Mercado San Juan and it made 3 batches or more than 4 half-quart jars.