Mochi Cake

1. Preheat oven to 325°.

2. In a small bowl, combine

   • 1 cup sweet white rice flour
   • 1 cup sugar
   • 1 teaspoon baking powder

3. In a larger bowl, whisk together

   • 13 oz can full-fat coconut milk or 1½ cup whole milk
   • 2 eggs
   • ¼ cup melted butter
   • 1 teaspoon vanilla extract
4. Add the dry ingredients to the wet ingredients and mix well to combine.
5. Pour batter into an oiled 8x8-inch baking dish and bake until set, about 1 hour.
6. Let cool completely, then portion and remove from pan. Store chilled.